Discover Hide, a culinary gem that burst onto the London dining scene in a blaze of glory. With its partnership between renowned chef Ollie Dabbous and esteemed wine purveyor Hedonism Wines, it's no wonder that this venue quickly captured a prestigious Michelin star.
The vibrant dining landscape in London offers an unparalleled array of culinary experiences. From beloved British institutions with rich histories to trendy, walk-in-only establishments that seemingly pop up overnight, the city caters to every appetite. It's no surprise that talented chefs from around the globe vie for a coveted spot in London's vibrant food culture.
For visitors seeking to indulge in London’s top dining experiences while also enjoying luxurious accommodations, tophotels.com offers a curated selection of premium hotels located within close proximity to the city's most esteemed eateries. Here, planning an unforgettable gastro-tour is just a few clicks away.
At Hide, immerse yourself in an extraordinary dining setting. Witness the Northern Thai culinary craft unfold before your eyes, as dishes are meticulously prepared over crackling open flames. Alternatively, indulge in the luxurious comfort of a plush leather booth at Hide Above, and with just a press of a button, savor a glass of exquisite champagne perfectly paired with lobster mac 'n' cheese. If you're craving a taste of Italy, Hide Ground is the place to be, with an array of small plates inspired by the diverse regions of Italy.
London promises an unmatched gastronomic adventure for true food enthusiasts. Delight in the city's wide-ranging culinary offerings, where unforgettable dining experiences await at every turn.
Soho
Experiencing Italy at Bocca di Lupo
Hidden amidst Soho's less trodden paths, Italian cuisine thrives at Bocca di Lupo. Lauded as a pioneer in serving small plate delicacies since its establishment in 2008, this dining institution has cultured its position as a hotspot for Italian gastronomy in the heart of London's Soho. Its vibrant menu, drawing inspiration from Italy's vibrant 20 regions, opens a plethora of choices for your palate. The freedom to explore each culinary corner through their miniature dishes is undoubtedly a crowd allure. Touch of Rome's fried artichoke, Apulia's olive oil-drizzled raw fish with a sprinkle of pink pepper and the Veneto region's wild venison ragu-infused Pappardelle typify their remarkable offerings. Culminate your Italian journey with a stroll to Gelupo, Bocca di Lupo's sister gelateria just across the lane.
If you have any queries, feel free to dial 020 7734 2223 or visit boccadilupo.com. Ideally located near the Piccadilly Circus Tube station, advance booking is highly suggested to secure a table, keeping in mind the medium price range (Prices: ££).
An interesting fact about this choice-worthy hideout is that it was awarded the 'Best Wine List' by Tatler Restaurant Awards in 2017. Moreover, Bocca di Lupo's Chef Jacob Kenedy released a book titled 'Bocca: Cookbook' in 2011, further showcasing the restaurant's rich culinary style and recipes.
At Bocca di Lupo, a menu of petite dishes takes inspiration from each of Italy's diverse 20 regions.
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The Kiln Experience
The Kiln in Soho is known for its laid-back atmosphere and focus on Northern Thai cuisine, particularly inspired by the gastronomy of regions bordering Burma, Laos and Yunnan. This eatery's efforts did not go unnoticed as it clinched the top spot at the National Restaurant Awards this year. It prides itself for its cost-effective, egalitarian and enjoyable dining environment, with a particular pleasure derived from snagging a seat along the extended metal bar and spectating the chefs as they expertly cook in clay pots. Eschewing conventional gas and electricity, the Kiln elevates its robustly flavoured and fiery dishes by cooking over open fires and smoky charcoal. The chefs take the concept of freshness seriously—fish is procured daily and animals are processed from whole on-premises. Rest assured, the lamb and cumin skewer, skate stir-fry with spring onions, and the Burmese beef neck curry with wild ginger are dishes you shouldn't miss out on.
Contact: kilnsoho.com
Location: Near Piccadilly Circus Tube station.
Reservation method: Welcomes walk-in customers.
Prices: Cost Effective.
The inviting ambiance of a laid-back open kitchen featuring wood-fired ovens greets you at Kiln
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A Culinary Adventure at Bob Bob Ricard
Bob Bob Ricard is a go-to spot for those seeking a night of fun, food, and unforgettable memories, distinct from many others. Second to none, the culinary offerings are delectable and the libations sublime. But what sets it apart? The celebration of pure enjoyment, embodied in every corner. Should you step in, you'd find yourself encompassed by an opulent setting reminiscent of a scene from the Great Gatsby. Low ambient lighting complements gilded details, marble textures, and booths decked out in red or blue leather, depending on the room. A unique feature of this luxurious establishment is the presence of champagne buttons at every booth, allowing guests instant access to bubbly refreshments. The appeal of this feature continuously captivates guests. In terms of cuisine, the menu is adorned with 'luxury English and Russian’ dishes. Fancy Lobster mac 'n' cheese, gigantic lemon-sole goujons, or an individual Chateaubriand? This place has you covered. For a hefty discount of 20 percent, consider dining during lunchtime.
To connect: 020 3145 1000; bobbobricard.com
Tube Location: Picadilly Circus
Booking: Advised
Expense: Reasonable to High
It's fun with a capital F at Bob Bob Ricard
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Fitzrovia
The Culinary Delight Known as Rovi
From the kitchen of the globally acclaimed Israeli chef, Ottolenghi, emerges another masterpiece called Rovi, his sixth unique dining adventure in the heart of London. Rovi elevates the concept of vegetable-focused cuisine to unprecedented heights, embracing methods like fermentation and flame-based cooking. The exquisite interior radiates sophistication from every corner - the welcoming sight of a grand circular marble bar and sensually curved red banquette seating winding its way around the dining area. An array of vibrant salad bowls and freshly-baked pastries, staple attractions in all of Ottolenghi's restaurants, finds company in an array of vegetable-centric small plates going beyond the ordinary. Dish presentations that resemble artistic masterpieces feature exquisite preparations such as kasuzake cucumber, skillfully grilled and served with a delicately balanced peanut and lime sambal or the celeriac shawarma, a tantalizing 'kebab' that has the potential to enthrall even the most devoted meat-lover. While the menu does accommodate meat and fish dishes, it's the stellar vegetable offerings that truly steal the limelight.
Get in Touch: 020 3963 8271 or visit ottolenghi.co.uk
Closest Metro Station: Oxford Circus
Cost Indicator: Mid-range
In the league of Ottolenghi's establishments, Rovi arguably stands as the most luxurious.
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Borough
Exploring Bao Borough
Make sure to add Bao to your list when you're seeking the most tempting food destinations in London. Having marked their place with firm popularity among gourmands in Soho and Fitzrovia, Bao now offers their velvety Taiwanese steam buns to the culinary paradise of Borough Market. If you're in the mood for continuing your stroll through the market, their food hatch is open on Fridays and Saturdays. But if you want to settle in, you can choose a wooden barstool or a seat at their laminate topped table for a quaint café disposition. Besides the ever-favorite slow cooked pork belly buns they're loved for, check out their innovative chicken nugget bao layered with spicy sauce and Sichuan mayo, and the shrimp 'Shia Song', a charming twist to the hot dog. Straight off their Tokyo-inspired grill, you can indulge in succulent scallops complemented by beefy spice butter and sizzling yellow chili chicken wings that take a page from the Asian late-night commuter food culture. Additionally, it's worth mentioning the hourly-bookable karaoke room they possess downstairs to round off your visit.
For inquiries, contact: 020 3319 8132; baolondon.com
Accessible via: London Bridge Metro
Price range: £
In addition to the traditionally savored slow-cooked pork belly rolls, be sure not to miss out on the freshly introduced chicken nugget bao that's paired with fiery hot sauce and Sichuan mayo. Not to be overlooked, the shrimp 'Shia Song' bears a striking resemblance to a hot dog.
•Top hotel eateries in London for culinary enthusiasts
Mayfair
Scott's: A Vintage Restaurant
Scott’s is one of the oldest culinary establishments in London that has retained its charm for many years. Originally launched as an oyster storehouse in the mid-19th century, it possesses a rich heritage and a strategic location. Today, oysters continue to be the attraction at Scott's - best enjoyed at the luxurious champagne bar with a marble top. The highlight of the décor is a massive boat-like sculpture, artistically placed on a plinth, laden with shellfish on ice and it acts as a remarkable centerpiece. Make sure you relish the variety of oysters they source from England, France, Scotland, and Ireland. And don't forget to enhance the zing with their signature jalapeno vinegar. When it comes to a main course, seafood takes center stage – we highly recommend the roasts cod served with cauliflower puree and chorizo dressing.
Contact the restaurant at: 020 7495 7309 or visit their website: scotts-restaurant.com.
Tube Stop: Green Park
Remember to Book a Table in Advance
Price Range: High-End
Scott's is renowned for its extensive range of fresh seafood options, which includes an enticing oyster and caviar bar. This impressive selection of market-fresh seafood is a major draw for diners looking for a top-notch culinary experience.
Uncover
Nestled amidst the lively atmosphere of Piccadilly, you will find an oasis of calm known as Uncover, with an ambiance reminiscent of an upscale spa or art gallery. The atmosphere is enhanced by the minimalistic, nature-inspired decor, featuring wooden elements and soothing earth tones, drawing inspiration from neighbouring Green Park. See both the park and the city panorama through expansive windows at this peaceful, hideaway eatery. A noticeably captivating architectural element is the spiral staircase carved from wood, guiding guests across the three levels of the venue. Starting from ‘Beneath’, the stylish bar, through ‘Terra’, the all-day eatery, to ‘Zenith’, a fine dining experience.
Despite its relatively recent foundation in May 2018, Uncover, a collaborative effort between renowned chef, Ollie Dabbous, and the reputed Hedonism Wines of Mayfair, has already earned itself a Michelin star within an impressive five months. The prix fixe lunch menu, surprisingly affordable for a restaurant of its stature, takes guests through a culinary adventure. A variety of exquisitely presented dishes, ranging from feather-skewered cured meats to table-prepared chutney for the cheese course, adds to the overall dining experience. And of course, one must not forget the wine – the menu, an impressive leather-clad iPad lists over 6,000 choices of wine, ready to be summoned from Hedonism’s cellars at a moment’s notice.
Get in touch at: 020 3146 8666; hide.co.uk
Nearest London Underground: Green Park
Advance Booking: Highly Recommended
Price Bracket: High-End
The exquisite Hide restaurant of esteemed gourmet expert Ollie Dabbous epitomizes style complementing substance.
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Experience Dining at The Wolseley
Set in the grandeur of a former upscale car showroom, The Wolseley brings forth the splendor of European brasserie. As you step into the opulently fashioned interiors, it's a sight that takes your breath away. Despite being a relatively new establishment, The Wolseley exudes a certain timeless charm that easily draws in customers. Patrons range from regulars to subtle celebrities and industry personalities conducting work over breakfast. However, don't be deterred as regardless of the time you choose to dine, you are guaranteed a memorable experience. The staff ensures you are treated as though it's a special occasion, irrespective of it being one or not. Diners are indulged with pleasingly satisfying dishes from various European cuisines, such as eggs Benedict, creamy coq au vin served atop mashed potatoes, and the ever-delicious black forest gateau.
Get in touch: 020 7499 6996; thewolseley.com
Nearest Underground Station: Green Park
Booking a table: Highly suggested
Rates: Moderate
The Wolseley, a luxurious café on Piccadilly, offers contemporary European dishes amidst an atmosphere tinged with Art Deco influences.
The Indian Accent Experience
Step into the world of Indian Accent where the Indian cuisine is reimagined and reinvented. This upscale dining venue is adorned with British racing green velvet booths, silver gilt walls and sumptuous marble surroundings, providing an immersive dining adventure. With a menu that assimilates elements from around the globe, the dishes are given an inventive Indian overhaul. An example of this is their ghee roast lamb with roomali roti, a reinterpretation of the famous Peking duck and pancakes. Tradition meets innovation with their tempting blue cheese naan and a tray of pickles presented as pocket-sized vials of flavored 'waters' meant to be consumed like shots, poured into treat-sized puchkas – a creative version of popadom shot glasses. Start your extraordinary gastronomical journey with a 'Proper Copper', a vodka cocktail infused with kaffir lime leaf and served in a frosty copper cup.
Dial: 020 7629 9802; indianaccent.com
Closest Underground Station: Green Park
Booking: Advised
Tariff: £££
Indian Accent's enterprise in London marks their third venture, following their establishments in New York City and New Delhi.
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The Prestigious Cora Pearl
Nestled within the architecturally elegant confines of an established town house in Covent Garden, the distinguished Cora Pearl operates as the second creation of the clever minds behind the esteemed Kitty Fisher’s in Mayfair. The gastronomic offering is defined as 'intricate comfort cuisine', leading patrons to discover offerings from a classic ham and cheese combo revised to an art form, drawn from a delectable pork terrine and presented in the guise of three petite sandwiches, served alongside an impeccably balanced chutney. Creative renditions of traditional food transport loyal patrons on a culinary adventure with delicacies such as the hearty fish stew paired with croutons, and a refined veal dish, complemented with celeriac and Sauce Bordelaise - a complete nod to the Parisian bistro lore. The interior atmosphere brims over with opulence - boasting sky-high ceilings adorned with hanging pendant lights, traditional parquet floors and the luxurious touch of emerald velvet banquet benches. It’s swiftly gained the reputation of a prime destination for the discerning connoisseurs of theatre whilst also catering to a fanbase of Sunday roast enthusiasts.
Get in touch: 020 7324 7722, corapearl.co.uk
Closest metro: Covent Garden
Rate: ££
Few may be aware that the restaurant draws its inspiration and name from the famously charming British courtesan, Cora Pearl, who took Paris by storm in the 19th century. Known for their exceptional service, it’s no surprise that Cora Pearl has become a go-to spot for locals and tourists alike, proving that the London dining scene is more exciting than ever.
At Cora Pearl in Covent Garden, anticipate 'intricate comfort cuisine'
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King's Cross
An Unforgettable Dining Experience at Coal Office
Located amidst the newly built Coals Drop Yard in King’s Cross, the Coal Office succeeds in setting a truly singular dining scene. This daring venture unites the talents of celebrated designer, Tom Dixon, with the culinary mastery of esteemed chef, Assaf Granit, known for his contribution to the popular Palomar restaurant. Fuelled by the aim to offer a distinctive blend of food and design, the Coal Office is a hub of activity, constantly alive with chatter and clinks. Equipped with inviting, dim lighting and pulsating music, it embodies an industrial ambience with a hint of seduction; this is accentuated by their tantalising drinks, bursting with exciting flavours. With a cozy seating arrangement around the kitchen-bar, you're closer to the preparation magic, observed best at the Josper oven where recipes are brought to life through the heat of coals.
The food at Coal Office borrows predominantly from the Middle Eastern cuisine, drawing substantial inspiration from Israel's culinary landscape. With the concept of shared dining at its heart, it features innovative dishes including the 'Plate for the Brave', loaded with varied chillies; 'Bread from the Past', and 'Oxitipus' - a hearty potato stew, tantalised with Josper-cooked octopus and ox cheek.
To get in touch, call: 020 3848 6085 or explore more at coaloffice.com.
The nearest underground station is at King's Cross. For convenient lodging options nearby, check out our selection of best hotels in close proximity to Euston station.
Reservations: Strongly Suggested
Price Range: Mid to High
Coal Office is a collboration between designer Tom Dixon and chef Assaf Granit
Dishoom: An Unmissable Culinary Experience
While Dishoom may be a chain, its unique charm and delectable cuisine make it one of London's finest Indian eateries. Scattered across town, with branches in Kensington, Carnaby Street, Covent Garden, Kings Cross, and Shoreditch, its convenient locations enhance its appeal. With an ambiance reminiscent of a classic Bombay café—complete with dark wood furnishings, intricate floor tiling, and charming wicker-backed chairs—the place boasts a diverse and bustling crowd at all times.
The menu, which is both economically friendly and extensive in range, stays away from the traditional curry dishes you might expect. Instead, it offers unique specialties like the house black daal, the enticing lamb boti kabab, and the quick yet fulfilling chicken tikka roll for a speedy lunch. The restaurant's innovative breakfast options, comprising their Bombay-inspired takes on British classics such as the Full Bombay and the bacon and egg naan, are a must-try, especially in the event of long waiting times.
Contact them directly through their website, found here.
Walk-ins are always welcomed.
Prices are quite reasonable, making a fine meal at Dishoom accessible to everyone.
Renowned meals like biryani (depicted) have propelled Dishoom group, located in London, as a culinary destination not to be missed.
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Clerkenwell
Experience Fusion Cuisine at The Modern Pantry
The Modern Pantry, located in the historic Clerkenwell district, is a renowned hub for 'fusion' cuisine, marking its decade of existence in 2018. Rather than being just a buzzword, 'fusion' is the most appropriate term to classify a menu that comfortably brings together beef, almond and soy gyoza, sashimi, and slow-cooked pork belly. Not forgetting the celebrated sugar-cured prawn omelette served with green chilli. This establishment offers a serene and elegantly-kept Grade II-listed dining room that provides a sweeping view of picturesque St John's Square. It’s the perfect gastronomic spot for a unique weekend brunch or an unusual afternoon tea experience.
Telephone: 020 7553 9210; Visit: themodernpantry.co.uk.
Nearest Metro: Farringdon Station.
Advice: Making reservations are strongly advisable.
Cost Range: Moderate (££)
New fact 1: The Modern Pantry is often the restaurant of choice for fellow professionals in the culinary industry.
New fact 2: The restaurant, originally a purveyor of fusion cuisine, is a modern-day institution in its own right.
